7 Foods That Could Actually Kill You

Green Potatoes

Potatoes are generally safe if eaten correctly but when they turn green, you better stay away. Potatoes produce a glyco alkaloid called Solanine which is a natural Poison deterring animals so as well as humans. In 1899, fifty six German soldiers experienced the symptoms of solanine poisoning resulting in acute diarrhea, severe headache, coma and even eventual death. An average human male would just have to consume one pound of the toxic green potatoes to get poisoned.

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