7 Strangest Looking Crossbreeds

 Beefalo

It is also referred as a Cattalo, and it is a fertile hybrid of the American bison and a domestic cattle. They were produced with the agenda of beef production. Though a hybrid, a full beefalo usually has 37.5% genetic information of a bison. The primary reason why the meat of beefalo is preferred over bison meat/cattle meat is that they are low in fat, calories, and cholesterol. Thus making their meat superior (also relatively higher protein content than cattle beef). They are usually tolerant of cold, submissive in nature, have a fast growth rate, and don’t require a lot of care making it ideal for the meat industry.

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