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Rocky Mountain Oysters
It is a well-known novelty dish in parts of the American West and Western Canada where cattle ranching is prevalent and castration of young animals is common. Rocky Mountain oysters are bull calf testicles used for human consumption. Sometimes pig or sheep testicles are used. They are often deep-fried after being peeled, coated in flour, pepper and salt, and sometimes pounded flat. This delicacy is most often served as an appetizer with a cocktail sauce dip.
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