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Tuna Eyeball
These type of foods Commonly eaten in China and Japan. Tuna Eye can be found staring up at you in most Japanese stores for less than a Pound. In Japan, the dish is served fried with garlic and soya sauce. Apparently it tastes a bit like squid and the eyeball comes surrounded by fish fat and severed muscles that are also meant to be quite tasty. To cook, you simply boil it and then season to taste.
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