Top 7 Countries With The Most Delectable Cuisine

French

In France, you can try meat stew with Le Cassoulet beans, pot-au-feu stew, or a regular steak. Despite the legends of the French being sophisticated gourmets, the “native” cuisine of their country is quite simple. Even foie gras is just the fried cirrhosis-riddled liver of geese. But there are still unusual dishes like escargot snails or frog legs. Some say they taste like chicken!

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