7 Food Items You Probably Didn’t Know How They Grow

Cinnamon

As common as cinnamon is, it’s not clearly apparent to many people where it comes from. In fact, if you don’t look keenly at that cinnamon stick, nothing will make sense to you. The extraction of cinnamon is from the bark of trees belonging to the genus Cinnamomum. These trees are extensively grown in Sri Lanka. To extract cinnamon, the out bark of the tree is shoved off to remain with the inner bark, which is the cinnamon layer.

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