From a rattlesnake sausage in LA to locusts served up in Paris: The world’s strangest restaurant dishes revealed

Blood sausage ‘sundae’ at Dongwonjip, Seoul

A ‘sundae’ at Dongwonjip, is a somewhat misleading name given it doesn’t feature anything creamy and sweet with strawberries. Instead the lumpy treat is actually blood sausage stuffed with noodles. Meanwhile, the sundaeguk (sundae stew), a simple dish made with pig’s head and small intestines is described a good hangover cure by Time Out.

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