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Restaurant De L’Hôtel De Ville – Crissier, Switzerland
Despite its mouthful of a name, the restaurant is renowned for providing an exceptional dining experience and serving some of the best food globally. You can indulge in an eleven-course tasting menu, which includes specialties such as saffron mussels, lamb fillet, and Imperial Ossetra caviar. Restaurant De L’Hôtel De Ville offers an extensive forty-page wine list to complement your meal. The kitchen is led by the celebrated chef, Frank Giovani, and the restaurant holds three Michelin stars.
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