7 Food Items You Probably Didn’t Know How They Grow

Saffron

Saffron is a highly precious and appreciated cooking spice around the world. They are grown by cultivating the crocus sativus bulb. The Crocus sativus is the only bulb that produces the red pistils. Unlike other flowers, saffron germinates during the autumn season and not spring. The productions of the saffron occur during the cell division. There are no major complications in growing saffron. They can easily grow in the fields and the urban gardens.

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