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The $1000 Bagel
Chef Frank Tujague of The Westin New York hotel came up with the idea of creating a luxurious bagel, which is now called the $1000 bagel.
The bagel is made with white truffle cream cheese, which is also known as white gold and considered to be the second most expensive foods after caviar. It also consists of goji berry infuse Riesing jelly with golden flakes, and include an ice cream Sunday topped with 2 karat gold leaf.
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